Cuzmopolitan
Serves: 2
Alessia Franecki
1 January 1970
Based on User reviews:
49
Spice
56
Sweetness
48
Sourness
48
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
Directions:
1
Start with sliced pineapple in a mixing tin
2
Add lemon juice and muddle
3
Add the liquors and ice
4
Shake and strain into a martini glass
5
Top with a Pinot Noir floater and garnish with a lemon wheel