Smokin' Hot Breakfast Bacon-Rito
Serves: 2
Weldon Lockman
1 January 1970
Based on User reviews:
50
Spice
56
Sweetness
46
Sourness
47
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
In a small microwave-safe bowl, combine sour cream, cheese, and cayenne pepper, breaking cheese into small pieces as you add it
2
Stir well and set aside
3
Prepare bacon in a skillet sprayed with nonstick spray or on a microwave-safe plate in the microwave
4
(Refer to package instructions for exact cook time and temperature
5
) Once cool enough to handle, roughly chop and set aside
6
Bring a skillet sprayed with nonstick spray to medium heat on the stove
7
Add onion and, stirring occasionally, cook until slightly softened, about 3 minutes
8
Add egg substitute to the skillet with the onion and scramble until fully cooked, about 3 minutes
9
Set aside
10
Place tortilla on a microwave-safe plate and warm in the microwave, about 10 seconds
11
Scoop egg scramble into the center of the tortilla and set aside
12
Microwave the cheese mixture for 15 seconds, or until hot
13
Mix well, until mostly smooth, and immediately spoon over the egg scramble
14
Top with bacon and jalapeno
15
Wrap tortilla up like a burrito, folding the sides in first, and then rolling it up from the bottom
16
Place burrito seam-side down on the microwave-safe plate, and microwave for 30 seconds, or until hot
17
Slice it in half or bite right in
18
Enjoy!