Triple Sliders
Serves: 3
Kirstin Bosco
1 January 1970
Based on User reviews:
54
Spice
41
Sweetness
49
Sourness
39
mins
Prep time (avg)
3.6
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Burgers: Heat 3 tablespoons of canola in a large pan over medium low heat
3
Add onion and cook until golden brown and caramelized about 15 to 20 minutes, making sure to stir every few minutes
4
Preheat the broiler
5
Form the ground beef into 12 equal-sized mini patties
6
Heat the remaining canola oil in a large skillet over medium-high heat
7
Season each side of the patties with the grill seasoning, put them into the skillet and cook for 3 minutes
8
Flip the burgers, top 4 with some of the blue cheese, the next 4 with 2 slices of Cheddar and the final 4 with 2 slices of mozzarella cheese
9
Put under the broiler until the cheese is melted, about 30 seconds
10
Roasted Red Pepper Ketchup: In a mini chopper or blender add the ketchup and roasted red peppers (reserve 1 red pepper to garnish the burgers)
11
Blend until smooth
12
If the mixture is too thick and not blending well, add 1 or 2 tablespoons of the liquid from the jar of roasted red peppers
13
Set aside
14
Pesto Mayo: Combine the mayonnaise and pesto in a small bowl
15
Set aside
16
Assembly: Slice the reserved red pepper into 4 pieces to garnish the Cheddar burgers
17
Put the burgers on the bottom halves of each bun
18
Top the 4 cheddar burgers with the pieces of red pepper, some of the ketchup and cover with the top half of the rolls
19
Top the 4 mozzarella burgers with some of the pesto mayo and cover with the top half of the rolls
20
Finally, top the blue cheese burgers with the caramelized onions and cover with the top half of the rolls
21
Arrange them on a serving platter and serve immediately