Barbecued Squid: Kalamaria Marinata
Serves: 6
Cecile Bahringer
1 January 1970
Based on User reviews:
58
Spice
49
Sweetness
42
Sourness
42
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
680 g
Squid (cleaned)1 cup
Olive Oil2 tsps
Salt1 cup
Red Wine Vinegar3 cup
Extra-Virgin Olive Oil2 cloves
Garlic (minced)1 tsp
Black PepperDirections:
1
Preheat grill
2
Clean the squid thoroughly, removing the backbone and head
3
Separate the tentacles from the body
4
Leave the tentacles and the body, whole
5
Brush the squid with the olive oil and season with salt and pepper
6
Place on a hot grill and mark on all sides
7
Grill until cooked through about 3 minutes
8
In a bowl mix together the vinegar, lemon juice, extra-virgin olive oil, garlic, oregano, chile, salt, and pepper
9
Pull the squid from the grill and cut the body into inch-sized rings leaving the tentacles whole
10
Put the squid in the marinade hot
11
Mix well
12
Serve warm or chilled as a meze with a glass of ouzo