Iberian Ham With Tomato Relish
Serves: 2
Irma Bergnaum
1 January 1970
Based on User reviews:
55
Spice
49
Sweetness
46
Sourness
38
mins
Prep time (avg)
3.9
Difficulty
Ingredients:
Directions:
1
Combine the vinegar and sherry in a saucepan and bring to a boil
2
Add the diced vegetables and salt and pepper, bring back to a boil, and reduce to a simmer
3
Cook, uncovered, until thick, about 20 minutes
4
Adjust seasonings and let relish cool
5
To serve, coat a large platter or individual plates with relish
6
Top with the Iberian ham slices
7
Leftover relish will keep in the refrigerator for a few weeks