Dip In The Sea
Serves: 4
Amie Torphy
1 January 1970
Based on User reviews:
62
Spice
48
Sweetness
42
Sourness
37
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Assuming you live by an unpolluted body of salt water, soak bag full of corn in the water for 15 to 20 minutes or soak bag in regular salted water
2
Preheat grill
3
Place unhusked corn on grill and turn to brown husks evenly
4
When husks begin to char, the corn should be done
5
Pull 1 off and check
6
If not done, replace husk and return
7
Serve with salt, pepper and lots of butter
8
Place a chilled stick of butter on a dish and let each person rotate their huskless cob lengthwise
9
A viewer, who may not be a professional cook, provided this recipe
10
The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results