Greek Pizza With Chicken, Feta And Olives With Mixed Cherry Tomato Salad
Serves: 3
Aurelia Collier
1 January 1970
Based on User reviews:
44
Spice
57
Sweetness
50
Sourness
42
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
450 g
Pizza (fresh or frozen)1.5 cups
Grated Mozzarella Cheese2 tsps
Garlic Flakes1 cup
Mushroom (sliced)1 cup
Crumbled Feta Cheese1 tsp
Oregano (dried)2 cups
Cherry (halved red)2 tbsps
Red Wine Vinegar2 tsps
Olive Oil1 tsp
Dijon MustardDirections:
1
Preheat oven to 450 degrees F
2
Roll dough out into a large rectangle and transfer to a large baking sheet
3
Top dough with mozzarella cheese, to within 1/2-inch of the edges and then sprinkle garlic flakes all over cheese
4
Top with chicken, mushrooms and olives
5
Sprinkle feta cheese over top and then sprinkle oregano over everything
6
Bake 10 to 12 minutes, until crust is golden brown and cheese melts
7
Serve with Cherry Tomato Salad
8
In a medium bowl, combine tomatoes and basil
9
In a small bowl, whisk together vinegar, oil and mustard
10
Add mixture to tomatoes and toss to combine
11
Season, to taste, with salt and black pepper