Zucchini Bread
Serves: 6
Ellsworth Rath
1 January 1970
Based on User reviews:
50
Spice
48
Sweetness
50
Sourness
41
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
3 cups
All-Purpose Flour1 tsp
Baking Soda1 tsp
Baking Powder1 tsp
Ground Cinnamon1 tsp
Salt2 cups
Sugar1 cup
Vegetable Oil3 large
Egg (beaten)3 cups
Zucchini (grated)1 cup
Walnut (chopped)1 cup
Maraschino CherriesDirections:
1
Preheat the oven to 325 degrees F
2
Grease two 5-by-9-inch loaf pans with cooking spray
3
In a mixing bowl, sift together the flour, baking soda, baking powder, cinnamon and salt
4
Mix the sugar, oil and beaten eggs in a separate bowl and add to the flour mixture
5
Stir in the grated zucchini, coconut, nuts and cherries
6
Pour the batter into the loaf pans and bake until a toothpick inserted into the center of the loaf comes out clean, about 1 hour
7
Cool for 10 minutes before removing the loaves from the pans
8
Turn the breads out onto wire racks to cool completely