Gnudi
Serves: 3
Santiago Howell
1 January 1970
Based on User reviews:
50
Spice
53
Sweetness
53
Sourness
33
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Bring a large pot of salted water to a boil
3
In a large bowl, mix ricotta, spinach, Parmesan cheese, eggs, and yolks
4
Stir in nutmeg, salt, pepper, and flour
5
Form mixture in to small, flattened balls
6
Dredge the formed gnudi in flour to coat, tapping off the excess
7
Slide formed gnudi into the boiling water
8
Be careful not to overcrowd the pan; work in batches if necessary
9
Remove the gnudi using a slotted spoon after they float to the top and have cooked for about 4 minutes
10
Arrange gnudi on a platter and lightly drizzle with marinara sauce