Panini-Stacked Sticks
Serves: 4
Hosea Feil
1 January 1970
Based on User reviews:
38
Spice
56
Sweetness
40
Sourness
44
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
1360 g
Provolone (sliced)12 inch
Bamboo (skewers)Directions:
1
In Italy, my favorite panini (sandwich) is made with ham (prosciutto di Parma) cheese (robiola) and arugula (rucola or rocket lettuce)
2
You can eat it cold, or press it and grill it on a sandwich press or in a skillet
3
If you want to press it, put a heavy skillet on top of the sandwich as it cooks on a griddle or in a nonstick pan over medium heat
4
Cook just a minute or so on each side to crisp the roll and slightly warm the filling
5
To make the sandwich, split rolls and cover with provolone
6
Top with a few pieces of arugula and 2 or 3 thin slices of ham, set the top in place and press down
7
Cut sandwiches into 8 small cubes or grill to toast the roll, then cut
8
Stack 8 pieces or 1 panini on each stick, threading 2 hot peppers or 2 jumbo olives in among the panini pieces as you work
9
Repeat to make 4 (12-inch) panini-stacked sticks