Deep Fried Strawberries With Sauce Sabayon
Serves: 4
Estell Schumm
1 January 1970
Based on User reviews:
48
Spice
36
Sweetness
46
Sourness
42
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 tsp
Salt30 g
Yeast1 tsp
Sugar (superfine)3 cup
Water3 cup
Beer (flat)1 tbsp
Olive Oil12 large
Strawberry4 tbsps
Grand MarnierDirections:
1
Inject strawberries with 1 tablespoon Grand Marnier and lightly flour
2
Heat oil in deep fryer to 380 degrees F
3
Fold in beaten egg white and 1 tablespoon Grand Marnier into beer batter
4
Dip strawberries into batter, 1 at a time and fry in oil about 1 minute, 20 seconds
5
Heat together egg yolks, sugar, wine, and remaining Grand Marnier in double boiler, whisking for 4 minutes until thick and light
6
Fry strawberries once more for 40 seconds
7
Place on plate, lined with doily, and serve with sauce
8
For batter: Sift together flour and salt and place in warmed bowl
9
Make well in center and add yeast, sugar and water; mix together in well
10
Add beer and oil to well and stir slowly, incorporating flour, to make a smooth batter
11
Let rest for 4 hours