Party In Your Mouth Brat
Serves: 6
Lilian Bahringer
1 January 1970
Based on User reviews:
56
Spice
51
Sweetness
49
Sourness
31
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 tbsp
Canola Oil1 cup
Bacon (diced)1 tbsp
Unsalted Butter (melted)1 tsp
Grated Parmesan1 cup
Cheddar (shredded)2 tsps
Creamy Peanut ButterDirections:
1
Heat the oil in a medium saute pan over medium-high heat
2
Cook the bacon until slightly crisped, then remove to a plate lined with a paper towel
3
Add the bratwurst to the pan and cook until deep brown all over and an instant-read thermometer inserted in the center registers 165 degrees F, about 20 minutes total
4
Keep the bratwurst in the pan over low heat
5
Heat a nonstick pan over medium heat
6
Slice the bun along the top and open like a book
7
Brush the inside with the butter and sprinkle with the Parmesan
8
Cook the bun in the pan face-down until golden brown, about 1 1/2 minutes
9
Set aside
10
Add the bacon to the same nonstick pan, top with the Cheddar and cover with a lid until melted, about 1 minute
11
Microwave the peanut butter in a small heatproof bowl until warm enough to pour
12
Microwave the mango salsa in a small heatproof bowl until just warmed through
13
To serve: Place the bratwurst inside the toasted bun, followed by half of the mango salsa and half of the peanut butter
14
Top with the melted cheddar and bacon and the remaining mango salsa and peanut butter