Maple Glazed Ribs
Serves: 4
Manley Abshire
1 January 1970
Based on User reviews:
41
Spice
42
Sweetness
48
Sourness
41
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Pure Maple Syrup3 tbsps
Ketchup2 tbsps
Soy Sauce1 tbsp
Dijon Mustard1 tbsp
Worcestershire Sauce1 tsp
Curry Powder1 clove
Garlic (minced)1 tbsp
Toasted Sesame SeedsDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Place ribs meat side up on a rack in a 9x13 inch roasting pan
3
Cover pan tightly with foil
4
Bake for 1 1/4 hours
5
In a saucepan over medium heat, combine maple syrup, orange juice concentrate, ketchup, soy sauce, mustard and Worcestershire sauce
6
Stir in curry powder, garlic and green onions
7
Simmer for 15 minutes, stirring occasionally
8
Remove ribs from roasting pan, remove rack, and drain excess fat and drippings
9
Return ribs to pan, cover with sauce, and bake uncovered for 35 minutes, basting occasionally
10
Sprinkle with sesame seeds just before serving