Crispy Orange Beef
Serves: 6
Halle Leffler
1 January 1970
Based on User reviews:
46
Spice
35
Sweetness
64
Sourness
42
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
1
Salt2 tsps
Cornstarch1 tbsp
Canola Oil1 tsp
Garlic (minced)1 cup
Orange Marmalade1 cup
Beef Broth (low-sodium)1 tsp
Soy Sauce (low-sodium)Directions:
1
Season flank steak strips with salt and pepper, then toss with cornstarch
2
Shake off excess
3
Fill a large frying pan with enough oil to cover the bottom by 1/4 to 1/2-inch
4
Heat the oil to 365 degrees F
5
First add noodles to oil and let cook for 3 to 4 minutes
6
Take out noodles and then, working in batches, fry the steak
7
Do not crowd pan
8
Drain on paper towels
9
Set aside
10
For the sauce: Heat the oil in a medium frying pan over medium heat and cook the garlic until fragrant; do not let the garlic brown
11
Add orange marmalade, 1/2 cup beef broth, soy sauce, and chiles
12
Bring to a boil and reduce to a simmer for 5 minutes
13
In a small bowl, stir cornstarch into remaining 1/2 cup beef broth
14
Stir cornstarch mixture into simmering sauce
15
Return to a simmer for 3 to 4 minutes until sauce thickens
16
Make a bed of the frisee lettuce on a platter
17
Put the crispy noodles on top and then the beef
18
Pour sauce over beef and serve