Pasta Ponza
Serves: 6
Alessia Franecki
1 January 1970
Based on User reviews:
49
Spice
40
Sweetness
47
Sourness
45
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
2 cups
Cherry (12 ounces yellow)450 g
ZitiDirections:
1
Watch how to make this recipe
2
Place an oven rack in the center of the oven
3
Preheat the oven to 375 degrees F
4
Butter an 8 by 8-inch glass baking dish
5
Set aside
6
Place the tomatoes, capers, 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in the prepared baking dish
7
Toss to coat
8
Sprinkle the breadcrumbs over the tomato mixture
9
Drizzle the top with olive oil and bake for 30 to 35 minutes until the top is golden
10
Cool for 5 minutes
11
Bring a large pot of salted water to a boil over high heat
12
Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes
13
Drain and reserve about 1 cup of the pasta water
14
Place the pasta in a large serving bowl
15
Spoon the tomato mixture onto the pasta
16
Add the cheese and toss well
17
Thin out the sauce with a little pasta water, if needed
18
Season with salt and pepper, to taste
19
Sprinkle with the chopped parsley and serve immediately