Oysters On The Half Shell
Serves: 2
Halle Leffler
1 January 1970
Based on User reviews:
49
Spice
49
Sweetness
51
Sourness
37
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
Place the tip of your oyster knife into the tip of the hinge on the oyster shell, and twist to open
2
It may take you a few tries to get the technique, but once you do, it is easy
3
Make sure to employ a towel over your hand
4
Once open, scrape the bottom and top muscles separately to loosen the flesh from the shell
5
Leave the mussel meat in the bottom shell
6
Add a squeeze of lemon juice and hot sauce if you wish, and slurp down, chewing if you want the full experience