Antipasto Squares
Serves: 6
Hosea Feil
1 January 1970
Based on User reviews:
46
Spice
42
Sweetness
53
Sourness
41
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 C)
2
Unroll one package of crescent roll dough, and cover the bottom of a 9x13 inch pan
3
Layer the ham, provolone cheese, Swiss cheese, salami, pepperoni, and red peppers, on top of the dough
4
In a bowl, beat the eggs lightly, and stir in the parmesan cheese and black pepper
5
Pour 3/4 of this mixture over the peppers
6
Unroll the second package of dough, and place over the top of the peppers
7
Brush with the remaining egg mixture
8
Cover with aluminum foil
9
Bake for 25 minutes in the preheated oven
10
Remove foil, and bake another 10 to 20 minutes, or until dough is fluffy and golden brown
11
Cut into squares
12
Serve warm, or at room temperature