Caramel And Chocolate Bon Bon Sandwiches
Serves: 5
Rowena Kautzer
1 January 1970
Based on User reviews:
38
Spice
42
Sweetness
32
Sourness
28
mins
Prep time (avg)
3.9
Difficulty
Ingredients:
Directions:
1
Special equipment: 2-ounce ice cream scooper Place a large plate or small platter in the freezer for at least 30 minutes
2
Set up an assembly line for the rolling and coating of the ice cream balls in the following order: ice cream, bowl of coconut flakes and the caramel sauce
3
Remove the ice cream from the freezer and allow to soften, about 5 minutes
4
Remove the cold plate from the freezer and place at the end of the assembly line
5
Using a 2-ounce ice cream scooper, roll 1 ball of ice cream and place into the coconut flakes
6
From there, place it onto the cold plate
7
Drizzle with the caramel sauce and repeat
8
You should be able to make about 6 large bonbons
9
Place the bonbons into the freezer to set for at least 15 minutes
10
Then, remove the bonbons from the freezer and sandwich each one between 2 of the chocolate chip cookies