Fuji Apple Salad With Cider Emulsion
Serves: 6
Halle Leffler
1 January 1970
Based on User reviews:
43
Spice
48
Sweetness
49
Sourness
45
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
In a non-reactive pan over low heat reduce apple cider with star anise, cinnamon and ginger by 75 per cent
2
Strain out solids and pour liquid into a blender
3
Add vinegar and while blender is running, drizzle in oil
4
Season with salt and pepper
5
Peel and julienne the apples and immediately toss with the emulsion
6
Check for seasoning
7
Add the chives