Spicy Tuna Rolls
Serves: 2
Roxane Raynor
1 January 1970
Based on User reviews:
41
Spice
49
Sweetness
46
Sourness
36
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
3 tbsps
Chives (snipped fresh)2 tbsps
Sesame Oil1 cup
Soy Sauce (low-sodium)2 tbsps
Rice Wine Vinegar1 tsps
Salt (to taste)1 cup
Mayonnaise1 tsp
Chili Paste1 tsps
Sesame Seed (toasted)Directions:
1
Season with salt and pepper to taste
2
Combine tuna, chives, sesame oil, soy sauce, vinegar, salt and pepper in a medium bowl
3
Cover tightly and refrigerate
4
Mix the mayonnaise and chili paste in a small bowl, cover and refrigerate
5
Slice the cucumbers lengthwise, as thinly as possible into approximately 5-inch lengths
6
Place 1 heaping teaspoon of the tuna tartar on one end of the cucumber slice
7
Roll up
8
The cucumber, when very thinly sliced, will stick together and stay rolled without a toothpick
9
Continue making rolls with the remaining ingredients
10
Top each roll with 1/4 teaspoon dollop of spicy mayonnaise and a sprinkling of sesame seeds