Orange Ice Cream
Serves: 2
Isabella Feil
1 January 1970
Based on User reviews:
59
Spice
49
Sweetness
47
Sourness
43
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Grate the zest of all the oranges, taking care to take only the orange zest but none of the white pith
2
Squeeze the juice from the oranges until you have 2 1/2 cups of juice, and reserve the other oranges for another use
3
Combine the orange juice with the lemon juice and set aside
4
In a medium, heavy saucepan, combine the cream, half and half, and orange zest and bring to a boil over medium high heat
5
Remove from the heat
6
In a large mixing bowl, combine the egg yolks and sugar and whisk until the mixture is pale yellow and thickened
7
Whisking all the time, pour in the hot cream mixture
8
Whisk until well combined and then stir in the citrus juices and vanilla
9
Strain into a large, flat container and chill until cold
10
Freeze in an ice cream maker according to the manufacturers instructions
11
Store in the freezer for up to 2 days, if desired