"Spontaneous Heating" Gumbo
Serves: 4
Mohammad Wiegand
1 January 1970
Based on User reviews:
48
Spice
51
Sweetness
51
Sourness
42
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 cup
Canola Oil1 small
Yellow Onion (chopped)1 cup
All-Purpose Flour1.5 tsps
Cayenne Pepper1 cup
Clam Juice3 cups
Chicken Stock1 cup
Tomato Juice450 g
Okra1 cup
Clam (canned)Directions:
1
Heat a Dutch oven or large pot over medium heat
2
Add the canola oil, chicken breast and sausages
3
Saute until lightly browned, about 5 minutes
4
Add onion and peppers and cook until tender, about 5 minutes
5
Add the flour, spices, and hot sauce
6
Cook until the mixture thickens, about 3 to 5 minutes
7
Add clam juice, chicken stock, tomato juice and pale ale
8
Bring to a simmer and add the fish and shrimp
9
Cook until the shrimp and fish are done, about 5 minutes
10
Reduce the heat to a simmer and add the okra and clams
11
Simmer for about 3 to 5 minutes
12
Serve over white rice