Ginger Rum Shandy
Serves: 4
Mohammad Wiegand
1 January 1970
Based on User reviews:
35
Spice
49
Sweetness
59
Sourness
43
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
In a small saucepan, combine the ginger, sugar and 1 cup water over medium-high heat
2
Let boil, and then reduce to medium until the liquid becomes syrupy, 15 to 20 minutes
3
Remove, strain and cool
4
Using a martini shaker to mix each drink, add ice, 1 ounce rum, 1 tablespoon ginger syrup, the juice of 1 lime quarter and 1 tablespoon apple juice
5
Shake well, pour into a rock glass, top with 1/2 cup beer and garnish with a thin slice of apple and freshly grated ginger