Scotch-Marinated Skirt Steak With Bacon Peanut Crunch
Serves: 4
Leola Gaylord
1 January 1970
Based on User reviews:
49
Spice
50
Sweetness
50
Sourness
40
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 tbsp
Italian Seasoning1 tbsp
Sage (ground)1 tbsp
Salt3 tsp
Spanish Paprika3 tsp
Garlic Powder1 cup
Scotch Whisky1 tbsp
Dijon Mustard450 g
Skirt SteakDirections:
1
Preheat the oven to 350 degrees F
2
Place the baguette slices onto a baking sheet and drizzle with olive oil
3
Toast bread until golden brown, approximately 6 to 8 minutes
4
In a saute pan over medium-high heat, cook the bacon until crisp
5
Remove and let cool
6
In a mixing bowl, crunch the bacon, add peanuts and chopped cilantro
7
Preheat a grill or a grill pan to high heat
8
In a large bowl, whisk together the Italian seasoning, sage, salt, paprika, garlic powder, Scotch, and mustard
9
Add the steak to the bowl and coat it with the marinade
10
Marinate the steak for at least 15 minutes
11
Remove the steak from the marinade and grill until medium-rare, about 4 minutes on each side
12
Allow the steak to rest for a few minutes, then slice it thinly, against the grain
13
To assemble the dish: Spread the crostini with creme fraiche, put the steak slices on the crostini, and top with a little of the bacon and peanut crunch