Chocolate Mousse
Serves: 5
Kirstin Bosco
1 January 1970
Based on User reviews:
45
Spice
49
Sweetness
52
Sourness
45
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
In a small saucepan whisk together granulated sugar and cornstarch and add water and egg, whisking until smooth
2
Bring mixture to a boil over moderate heat, whisking and simmer, whisking vigorously, 1 minute
3
Remove pan from heat and add chocolate and eau-de-vie or liqueur, stirring until chocolate is melted
4
Transfer mixture to a metal bowl set in a bowl of ice and cold water and beat until cold and lightened in color
5
In a bowl, beat cream until it just holds stiff peaks and fold into chocolate mixture gently, but thoroughly
6
Chill mousse, covered, at least 30 minutes and up to 2 days
7
Serve with whipped cream and chocolate curls