Easy Noodle Stuffing
Serves: 4
Olin Prosacco
1 January 1970
Based on User reviews:
52
Spice
52
Sweetness
42
Sourness
39
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Melt butter and saute onions till translucent
2
Meanwhile, cook noodles till still a little firm in unsalted water
3
Drain noodles and put into large bowl
4
Stir the sauteed onions into the noodles
5
Crack eggs into separate bowl and whisk lightly to blend
6
Add eggs all at once to noodles (which are still warm)
7
Add salt and black pepper and stir well
8
Put into cavity in turkey (pack as much as possible into bird), then roast as usual
9
The stuffing will be firm when served
10
If all stuffing doesn't fit into bird, bake remainder in ovenproof bowl, or small loaf pan, covered, until firm