Pork And Mango
Serves: 3
Ally Shanahan
1 January 1970
Based on User reviews:
49
Spice
56
Sweetness
44
Sourness
39
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 450 degrees F
2
Heat canola oil to 375 degrees F for frying
3
Marinate the pork with the pick-a-peppa sauce for 1 hour
4
In a medium bowl, combine the mango, onion, pepper, chile, vinegar, 3/4 cup olive oil, cilantro, lemon juice, salt and black pepper
5
Refrigerate until ready to use
6
Remove the pork from the marinade
7
Heat a large saute pan with 1 tablespoon of olive oil on medium high heat and sear the pork loin on both sides until golden brown
8
Place in the oven for 8 to 10 minutes or until the internal temperature is 140 degrees F
9
Take out of the oven and let rest for 10 minutes
10
Fry the plantains until golden brown and place on a paper towel to drain
11
Salt the plantains while they are hot
12
To serve, slice the pork loin into medallions and place around the plate
13
Spoon the mango salsa on the pork medallions and sprinkle with sliced scallions, for garnish
14
Place a mound of the plantains in the center of the plate and serve