Meatloaf With A Ranch Twist
Serves: 6
Mckayla Mann
1 January 1970
Based on User reviews:
35
Spice
54
Sweetness
69
Sourness
53
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
2 tbsps
Brown Sugar1 tbsp
Worcestershire Sauce910 g
Lean Ground Beef1 tbsp
Garlic Powder1 tbsp
Onion Powder1 tsp
Rubbed Sage1 tsp
Salt1 tsp
Ground Black PepperDirections:
1
Preheat an oven to 350 degrees F (175 degrees C)
2
Combine the vegetable juice, brown sugar, and Worcestershire sauce in a saucepan over medium heat; cook until the sauce thickens, about 10 minutes
3
Mix the ground beef, garlic powder, onion powder, ranch dressing mix, sage, salt, and pepper together in a large bowl
4
Gradually sprinkle the bread crumbs into the meat while mixing so the crumbs are distributed evenly throughout; add the egg and milk and continue mixing
5
Shape the mixture into a loaf and transfer to a loaf pan
6
Pour about half the sauce over the meatloaf
7
Bake in the preheated oven until no longer pink in the center, about 1 hour
8
An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C)
9
Cut the meatloaf into 6 even slices
10
Pour the remaining sauce over the slices to serve