Grilled Potato Salad
Serves: 3
Eloise Gerhold
1 January 1970
Based on User reviews:
56
Spice
58
Sweetness
57
Sourness
45
mins
Prep time (avg)
5
Difficulty
Ingredients:
3 tsps
Olive Oil1 tsp
Kosher Salt1 tsp
Black Pepper2 tsps
Red Pepper Flake1 tsp
Ground Mustard (stone-)1 cup
Mayonnaise2 tsps
Red Wine VinegarDirections:
1
Watch how to make this recipe
2
Preheat grill to medium
3
Place potatoes into a large bowl
4
Drizzle with olive oil and add salt, pepper and red pepper flakes
5
Combine until well coated
6
Put the potatoes directly on the grill and close grill top
7
Turn potatoes onto the other side after 3 to 5 minutes
8
When ready, place back into the bowl and add the onions and bacon
9
Drizzle potatoes with dressing, toss and serve garnished with chives
10
Whisk ingredients together in a bowl
11
Set aside