Cold Rice Salad
Serves: 5
Lelia Marks
1 January 1970
Based on User reviews:
53
Spice
57
Sweetness
49
Sourness
43
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1.5 cups
White Rice (long-grain, rinsed)1
Salt1 cup
Pea (blanched)2 tbsps
Rice Wine Vinegar6 tbsps
Vegetable Oil1 tsp
Toasted Sesame OilDirections:
1
For the rice: Place the rice, 3 cups water, and a pinch of salt in a pot, cover and bring to a boil
2
Reduce the heat and cook on low until tender, about 20 minutes
3
Turn the rice out onto a sheet tray and let it cool completely
4
Next, combine the rice, peas, red bell pepper and red onion
5
Toss gently
6
For the dressing: In a small bowl, add the rice wine vinegar, a small pinch salt and a few turns of freshly ground pepper
7
Mix together and slowly drizzle in the vegetable oil and then the sesame oil
8
Pour the dressing over the rice and mix until the rice is thinly coated
9
Taste, and re-season if necessary