German Apple Pancakes
Serves: 3
Luisa Champlin
1 January 1970
Based on User reviews:
53
Spice
50
Sweetness
43
Sourness
47
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
7 large
Egg1 tbsp
Vanilla Extract1 tbsp
Sugar (confectioners')1 cup
Flour1.5 tsp
Baking Powder2 tbsps
Unsalted Butter1.5 tsps
Cinnamon1 cup
Creme FraicheDirections:
1
In a blender, combine the eggs, vanilla, and sugar and blend for about 15 seconds, until combined
2
Add the flour and the baking powder and mix for 60 seconds more, until very smooth
3
Preheat the broiler to medium-high heat
4
Heat a 12-inch non-stick skillet over medium heat and add the butter
5
Saute the apples for 4 to 5 minutes, or until softened
6
Add the cinnamon and the sugar, sprinkling them evenly over the apples, and stir together for 2 minutes more, until the apples are glazed and slightly translucent at the edges
7
Distribute the apples evenly in the skillet and pour the batter over them
8
Cook until the bottom seems quite firm, about 8 minutes
9
Transfer the pan to the broiler and, watching carefully, cook until the pancake is firm throughout and golden on top
10
Cut the pancake into 4 wedges and transfer them upside down to breakfast plates
11
Sprinkle with a little confectioners' sugar, place a dollop of creme fraiche on the top, and fan out some sliced strawberries on the plate, if desired