Steamed Mussels In Tequila Chipotle Broth
Serves: 2
Terry Wiza
1 January 1970
Based on User reviews:
50
Spice
59
Sweetness
64
Sourness
43
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
Directions:
1
Serving suggestions: toasted bread and lime wedges In a large, hot, saute pan, add 1 tablespoon of oil and heat until it smokes, add the sliced garlic shaking the pan quickly so as not to burn the garlic, cook for approximately 30 seconds
2
Add the onions and tomatoes and cook for 3 minutes
3
Add the mussels tossing them in the pan to coat
4
Remove the pan from the heat and add the tequila and stock
5
Return the pan to the heat, cover the pan and cook for 5 minutes or until the mussels start to open
6
Add the chipotle and the cilantro and cook for 3 minutes
7
Discard any mussels that did not open
8
Taste and add salt and pepper, to taste
9
Serve with toasted bread and lime wedges