Parsnip Chips
Serves: 6
Dallas Effertz
1 January 1970
Based on User reviews:
49
Spice
50
Sweetness
40
Sourness
41
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 375 degrees F
2
Peel the parsnips and slice off the root
3
Cut into thick fries as evenly as possible
4
In a large bowl, mix together the olive oil, chile powder, garam masala, salt, and pepper
5
Add the parsnips and toss to coat
6
Place on a parchment or foil-lined baking sheet
7
Roast for 40 to 45 minutes, tossing the chips halfway through to ensure even cooking
8
Chips are done when they're lightly caramelized and a knife inserted in the chips goes in and comes out without much resistance