Hot Smoked Turkey Sausage Sandwiches With Grilled Onions, Fennel And Peppers
Serves: 5
Catharine Rutherford
1 January 1970
Based on User reviews:
50
Spice
53
Sweetness
42
Sourness
38
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 small
Fennel (bulb)2 tbsps
Olive Oil1
Salt110 g
Provolone (aged)1 tsp
Garlic (minced)1 tsp
Ginger (minced)1 tsp
Pickling Spice2 tbsps
Apple CiderDirections:
1
Add apples and pickling spice
2
Gradually add apple cider
3
In a medium size saucepan lightly caramelize onions in oil over medium heat
4
Add garlic and ginger and saute for 5 minutes
5
Cut the stalks off the fennel and slice the bulb lengthwise into 1/2-inch slices
6
Cut the onion crosswise into 1/2-inch thick slices
7
Lightly brush both sides of fennel, onion, and peppers with olive oil
8
Grill the fennel, onion, and peppers over medium heat for 10 to12 minutes, turning once
9
Remove from the grill and cut away the root from the fennel
10
Split peppers in half and remove seeds
11
Chop fennel, onion, and peppers into 1/2-inch pieces
12
Over low heat and applewood, hickory or oak, smoke the sausages for 30 minutes until they are no longer pink in the center
13
Toast the hoagie rolls
14
Fill rolls with apple chutney, sausage, peppers, onion and fennel
15
Top with more apple chutney and shaved aged provolone
16
Cook until apples are just tender, about 5 minutes
17
Season with salt and pepper