Bloody Mary
Serves: 4
Aurelia Collier
1 January 1970
Based on User reviews:
48
Spice
50
Sweetness
50
Sourness
38
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1
Salt1 tbsp
Cajun Seasoning4 cups
Tomato Juice2 tsps
Worcestershire Sauce1 tbsp
Hot Sauce110 g
VodkaDirections:
1
Combine 1 tablespoon of salt and Cajun seasoning on a small plate
2
Dip the rims of each glass in water, then into the salt mixture
3
In a pitcher, combine the tomato juice, lemon juice, Worcestershire sauce, hot sauce and salt and pepper, to taste, (reserve 1 1/2 cups for online Round 2 recipe Eggs Mary)
4
Fill each glass with ice cubes
5
Add 1-ounce of vodka to each glass and pour in the tomato mixture
6
Stir, garnish each drink with a celery stalk and serve