Herb Crusted Salmon
Serves: 2
Gabriella Kub
1 January 1970
Based on User reviews:
49
Spice
52
Sweetness
58
Sourness
36
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 cup
Bread Crumb (fresh)1 tbsp
Dill (roughly chopped fresh)Directions:
1
Watch how to make this recipe
2
Preheat the oven to 400 degrees F
3
Blend the tarragon with bread crumbs, salt and pepper, to taste, in a food processor, pulsing in the dill last
4
Remove and stir in just enough melted butter to create the consistency of wet sand
5
Pat the salmon dry and season on all sides with salt and pepper, to taste
6
Heat 1 tablespoon of butter in a large saute pan and sear the salmon, flesh side down, over medium- high heat, about 2 minutes
7
Do not crowd pan
8
Flip and top each fillet with the herb/crumb mixture
9
Put the pan in the oven and bake until the fish flakes with a fork
10
About 8 to 12 minutes
11
Transfer the fish to a platter and serve immediately