Oysters On The Half Shell With Red Wine Vinegar Sauce
Serves: 4
Felicia King
1 January 1970
Based on User reviews:
51
Spice
42
Sweetness
49
Sourness
37
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
In a blender puree shallots with the red wine vinegar until smooth
2
Set aside
3
Shuck oysters
4
Shucked oysters may be kept, covered with a wet towel, in the refrigerator up to an hour
5
Spoon about 1 teaspoon of sauce over each oyster to cover with a thin layer
6
Serve immediately