French Onion Dip
Serves: 3
Darlene Legros
1 January 1970
Based on User reviews:
53
Spice
49
Sweetness
49
Sourness
35
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
2 tbsps
Unsalted Butter3 cloves
Garlic (minced)2 cups
Sour Cream1 cup
Mayonnaise1 tsp
Celery Salt1 tsp
Worcestershire Sauce1
SaltDirections:
1
In a large saute pan, heat the butter over medium-high heat
2
Add the onions and saute, stirring occasionally, for 15 to 20 minutes, or until golden brown and caramelized
3
Add the shallots and saute for 8 to 10 more minutes, until the onions and shallots are dark brown
4
Add the garlic and saute for 2 minutes
5
Remove from the heat and let cool for 5 minutes, then chop into 1/4-inch pieces
6
Set aside to cool to room temperature
7
In a bowl, mix the sour cream, mayonnaise, celery salt, Worcestershire sauce and 1 teaspoon each salt and pepper
8
Fold in the onion mixture
9
Refrigerate at least 1 hour or overnight
10
Garnish with chives and serve with potato chips