Salsa Fresca

Serves: 5

Imelda VonRueden

1 January 1970

Based on User reviews:

46

Spice

46

Sweetness

57

Sourness

40

mins

Prep time (avg)

4.6

Difficulty

Ingredients:

4 medium

Tomatoes (ripe, cored, seeded, and finely diced)

1

Red Onion (minced)

1 bunch

Cilantro Leaves (cilantro, leaves only chopped)

2 tbsps

Lime Juice

3 tsp

Salt

1

Ground Black Pepper (pinch of freshly)

Directions:

1

In a mixing bowl combine all the ingredients

2

Stir and toss well

3

Store in a covered container in the refrigerator no more than 1 day