Simple Stir Fry
Serves: 3
Mckayla Luettgen
1 January 1970
Based on User reviews:
49
Spice
56
Sweetness
45
Sourness
37
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Melt butter/margarine in a medium skillet over low heat
2
Add chicken, onion and green bell pepper and saute all over low heat for 4 to 6 minutes, stirring occasionally and turning chicken pieces
3
Season with paprika, garlic salt and seasoned salt to taste
4
Cover skillet and let cook until chicken is done and juices run clear, about 15 minutes
5
When chicken is cooked through add soup and water and let simmer, stirring
6
When liquid has reached the consistency of a sauce, the dish is done