Chocolate Dough
Serves: 4
Terence Turner
1 January 1970
Based on User reviews:
53
Spice
46
Sweetness
48
Sourness
37
mins
Prep time (avg)
4
Difficulty
Ingredients:
Directions:
1
Melt chocolate in a double boiler
2
Remove from heat and stir in syrup
3
Mix until chocolate starts to pull together to form a dough
4
Wrap dough in plastic wrap and chill for at least 8 hours in the refrigerator
5
After the dough has chilled, dust work surface with sugar
6
Begin to knead and shape the dough
7
Dough will keep at least 2 weeks (in plastic wrap) in the refrigerator