Grilled Tuna And White Bean Salad
Serves: 4
Leola Gaylord
1 January 1970
Based on User reviews:
54
Spice
75
Sweetness
46
Sourness
40
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
1 small
Onion (quartered)2 cloves
Garlic (smashed)1
Bay Leaf5 tbsps
Balsamic Vinegar (divided)1 tbsp
Thyme Leaves (fresh chopped)1
SaltDirections:
1
Remove the tuna and radicchio from the grill
2
Drain the beans, then with cold water in a large pot and add the onion, carrot, garlic and bay leaf and cook until the beans are soft, about 1 to 1 1/2 hours
3
Drain the beans and pick out the onion, carrot, garlic and bay leaf
4
Place the beans in a bowl and toss with a couple tablespoons each of olive oil and balsamic vinegar
5
Fold in the red onion and thyme, and season with salt and pepper, to taste
6
Preheat grill to high
7
Brush tuna and radicchio with oil and season with salt and pepper
8
Grill the tuna for 2 to 3 minutes per side, or until slightly charred and cooked to medium-rare doneness
9
Grill the radicchio, cut-side down, until slightly charred and wilted
10
Dice tuna into bite-size pieces, and drizzle with balsamic vinegar
11
Slice radicchio into 1/4-inch thick slices
12
Fold tuna and radicchio into the white beans
13
Transfer the beans to a platter and sprinkle with chopped parsley
14
Serve warm or at room temperature