Greek Dinner Salad
Serves: 5
Jacklyn McClure
1 January 1970
Based on User reviews:
49
Spice
43
Sweetness
53
Sourness
40
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
1 small
Red Onion (thinly sliced)2 tbsps
Red Wine Vinegar1 small
Garlic (clove, minced)1 cup
Extra-Virgin Olive Oil1 cup
Crumbled Feta CheeseDirections:
1
Soak the onion in a small bowl of ice water, about 5 minutes
2
Make the dressing: Whisk the vinegar, pepperoncini or olive brine, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper in a large bowl
3
Whisk in the olive oil in a slow stream until blended
4
Drain the onion and add to the bowl with the dressing
5
Add the lettuce, herbs, tomatoes and cucumbers and toss to combine
6
Season with salt and pepper
7
Divide among bowls and top with the pepperoncini and/or olives, feta and stuffed grape leaves
8
Photograph by Antonis Achilleos