Rapid Rolls
Serves: 6
Olin Prosacco
1 January 1970
Based on User reviews:
57
Spice
57
Sweetness
68
Sourness
42
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Preheat the oven to 400 degrees F
3
In the bowl of a stand mixer, fitted with the paddle attachment, combine the instant yeast, and warm water
4
Let it activate for 5 minutes until bubbly
5
Stir in the honey
6
On low speed, add 1/2 cup melted butter, 2 teaspoons salt, and eggs
7
Slowly add the flour cup-by-cup until fully incorporated and the dough pulls away from the sides of the mixing bowl
8
Add more flour if it is too sticky
9
Portion the dough into 24 even servings
10
Form the rolls into desired shape and place in a cast iron skillet or on a baking sheet spaced evenly apart
11
Set aside and allow to rise approximately 20 minutes, or until doubled in size
12
Brush the rolls with melted butter
13
Bake for 25 minutes until the tops are golden brown
14
Remove from the oven and brush with more melted butter, and sprinkle with a little salt
15
Per serving (1 roll): Calories 147; Total Fat 4 grams; Saturated Fat 2
16
5 grams; Protein 3 grams; Total Carbohydrate 24 grams; Sugar: 6 grams; Fiber 1 gram; Cholesterol 26 milligrams; Sodium 168 milligrams