Lemon Icebox Pie I
Serves: 3
Rowena Kautzer
1 January 1970
Based on User reviews:
57
Spice
50
Sweetness
59
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 cup
Lemon Juice5 tsps
White SugarDirections:
1
Preheat broiler to 500 degrees F (260 degrees C)
2
In a medium mixing bowl beat together condensed milk, egg yolks, and lemon juice
3
Pour mixture into graham cracker crust
4
In a separate glass or metal mixing bowl, beat egg whites with sugar until stiff peaks form
5
Spread evenly on top of lemon filling
6
Brown in preheated broiler just until meringue is set and golden
7
Keep pie refrigerated