Spicy Butterscotch Pudding
Serves: 6
Callie Medhurst
1 January 1970
Based on User reviews:
46
Spice
55
Sweetness
43
Sourness
45
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
2 tbsps
Cornstarch1 cup
Light Brown Sugar1 pinch
Salt1 cup
Milk1 cup
Half-And-Half2 tsps
Vanilla Extract1 tbsp
Butter1 tsp
Ground CinnamonDirections:
1
Watch how to make this recipe
2
Whisk together the cornstarch, sugar and salt in a saucepan until smooth
3
Add the milk and half-and-half and stir to combine
4
Bring the ingredients to a simmer over medium heat whisking constantly
5
Cook until the mixture begins to thicken
6
Remove the pan from heat and stir in the vanilla, butter cinnamon and cayenne
7
Pour the pudding into 4 small serving bowls and chill for 1 hour before serving