Southwestern Cornbread Stuffing
Serves: 2
Floy Nolan
1 January 1970
Based on User reviews:
52
Spice
50
Sweetness
57
Sourness
41
mins
Prep time (avg)
6.1
Difficulty
Ingredients:
2 tbsps
Butter2 medium
Celery Stalk (sliced)3 tbsps
Parsley (chopped fresh)1 tsps
Poultry Seasoning1 tsps
Oregano Leaves (dried)Directions:
1
Preheat oven to 350 degrees F
2
Melt butter in a large saucepan over medium heat
3
Cook the onion and celery until tender, stirring frequently
4
Stir in the broth, corn, chilies, parsley, poultry seasoning and oregano; mix well
5
Add the cornbread crumbs and nuts; gently toss until just moistened
6
Spoon into a 13-inch by 9-inch baking pan, cover and bake 30 minutes or until heated through