Pearl Baked Cream Onions

Serves: 2

Eloise Gerhold

1 January 1970

Based on User reviews:

48

Spice

53

Sweetness

42

Sourness

35

mins

Prep time (avg)

4.9

Difficulty

Ingredients:

4 cups

Pearl Onion

1 tsp

Salt

1 tsp

Pepper

1.333333 cups

Heavy Cream

Directions:

1

Preheat oven to 350 degrees F (175 degrees C)

2

Place onions in a 2 quart casserole dish and season with salt and pepper

3

Pour melted butter over onions and sprinkle crushed crackers on top

4

Pour cream over crackers

5

Bake in preheated oven for 50 minutes