Pepper Encrusted Rack Of Lamb
Serves: 3
Ewell Douglas
1 January 1970
Based on User reviews:
57
Spice
59
Sweetness
51
Sourness
41
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 tbsp
SaltDirections:
1
Preheat the oven to 400 degrees F
2
Sprinkle the lamb liberally with the salt and pepper on both sides
3
Pour a thin layer of vegetable oil into a large skillet and place over high heat until the oil begins to smoke, 1 to 2 minutes
4
Working in batches, place the racks into the skillet
5
Sear for 1 minute per side, remove and put on a baking sheet
6
Put the lamb into the oven and roast until medium rare, about 15 to 18 minutes
7
Remove from the oven and let rest 5 minutes before slicing
8
Using a sharp knife, cut each rack in half
9
Serve immediately, half a rack per person