Marinated Yuca With Pickled Red Onions

Serves: 2

Ashlynn O'Reilly

1 January 1970

Based on User reviews:

50

Spice

54

Sweetness

52

Sourness

42

mins

Prep time (avg)

5.5

Difficulty

Ingredients:

910 g

Yuca (peeled, cut into 3-inch pieces, quartered lengthwise and cored)

1

Kosher Salt

1

Ground Black Pepper (freshly)

1 cup

Distilled White Vinegar

1 cup

Lime Juice

1 cup

Orange Juice (sour)

1 cup

Olive Oil

2 cloves

Garlic (minced)

1

Red Onion (thinly sliced)

Directions:

1

Put the yuca pieces in a heavy-bottomed saucepot and cover with cold water

2

Season with salt

3

Bring to a boil and cook until tender, about 10 minutes

4

Drain and set aside to cool

5

Meanwhile, add the vinegar, lime juice, sour orange juice, olive oil, garlic and red onions to a bowl

6

Season with salt and pepper

7

Add the cooled yuca and allow it to marinate for 30 minutes

8

Just before serving, stir in the parsley